About

Spring Snap Pea & Cherry Salad

Mike Rossi
Springtime in California brings a special excitement for fresh produce. The appearance of sprouted purple chive flowers at the farmers› markets marks the beginning of this vibrant season, always sparking joy at first sight. This recipe celebrates the simplicity of combining my top three spring ingredients in an uncomplicated yet delightful way.
VEGAN

Ingredients

1 lbs. snap peas
1 lbs. cherries
1 bunch of dill
1 bunch of mint
1 bunch of purple garlic chives
1 lemon
1 orange
tahini sauce
Belva Fredo Olive Oil

Active Time: 20 minutes
Full Time: 1 hour

Steps

To prepare this dish, first, brush snap peas with olive oil and cook them on medium-high heat using a grill. Alternatively, you can achieve a similar effect by searing them in a pan. After grilling, transfer the snap peas to a bowl and mix in pitted cherries of your choice.
Next, finely chop your preferred herbs and incorporate them into the bowl. Add the zest from an orange, season with salt and pepper, and give everything a good toss.
For the dressing, combine two parts of tahini sauce with one part olive oil. Squeeze in the juice from a whole lemon and half an orange. Stir well, season with salt and pepper to your liking, and then use it to dress the salad.
To serve, lay the salad over a bed of Sunny greens. Drizzle some extra olive oil on top and sprinkle with flaky sea salt for the finishing touch.
drizzling smoking nutty golden fruity sizzling
drizzling smoking nutty golden fruity sizzling

Dress it Cool, Fry it Hot: Olive Oils for Every Mood!

Fredo and Caldo

€36

2 x 500ML

€36

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Fresh and flavorful staples to brighten any snack or meal.

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