Cucumber Basil Salad
Sarah Martinez
A simple yet delicious salad, rich in taste and variety in texture. This stunning salad is laid out on a base of fresh greens and mixed with dressing right before it’s served, making it an excellent choice for social gatherings
VEGAN
Ingredients
3 cucumbers
1- 2 sprigs of basil
sesame seeds
piri-piri
1 handful of microgreens/greens of choice
tahini sauce
1/2 lemon, squeezed
1 drizzle of Belva Fredo Olive Oil
Salt and pepper to taste Edible flowers (optional)
1- 2 sprigs of basil
sesame seeds
piri-piri
1 handful of microgreens/greens of choice
tahini sauce
1/2 lemon, squeezed
1 drizzle of Belva Fredo Olive Oil
Salt and pepper to taste Edible flowers (optional)
Full Time: 30 min
Steps
Dice the cucumbers and place them in a colander, sprinkling generously with salt. Allow them to rest in the sink for 15 minutes to extract excess moisture. After 15 minutes, gently pat the cucumbers dry. Arrange a layer of fresh greens on a serving dish and add the salad components on top. Mix well with dressing and savor the meal!
drizzling smoking nutty
golden fruity sizzling
drizzling smoking nutty
golden fruity sizzling
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Fresh and flavorful staples to brighten any snack or meal.
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Fresh and flavorful staples to brighten any snack or meal.
View Recipe
Fresh and flavorful staples to brighten any snack or meal.
View Recipe
