Citrus and Herbs Roasted Olives with Tahini Sauce
Emily Johnson
This dish is a delightful blend of flavors – it combines salty, savory, sweet, spicy, and bright elements, making it an ideal appetizer. It’s especially great for enjoying with friends over a glass of wine during a warm evening, offering a harmonious mix of tastes that complement the relaxed atmosphere.
VEGAN
Ingredients
2 cups pitted castelvetrano olives
1/2 cup blood orange, sliced and quartered
1/2 cup lemon, sliced and quartered
5 garlic cloves, smashed and peeled
1/4 cup chopped dried apricots
1 tsp red pepper flakes
4 sprigs oregano
1/2 cup Belva Fredo olive oil
3/4 cup tahini sauce
Active Time: 30 minutes
Full Time: 1 hour
Steps
Preheat the oven to 425 degrees Fahrenheit. Combine all the ingredients, except for the tahini, in a dish suitable for oven use and roast for 25 minutes. Generously spread your desired amount of fresh greens on a plate and top it with the warm, roasted olives. Accompany this dish with bread and indulge in its delightful flavors.
drizzling smoking nutty
golden fruity sizzling
drizzling smoking nutty
golden fruity sizzling
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Fresh and flavorful staples to brighten any snack or meal.
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Fresh and flavorful staples to brighten any snack or meal.
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Fresh and flavorful staples to brighten any snack or meal.
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